NO TIME TO COOK?  CAN’T COOK?

NO TIME TO COOK?  CAN’T COOK?

Beef Bourguignon

£6.50

A French classic, jam packed full of flavour. We use nicely marbled shoulder steak cut in to big chunks, dry cured English smoked bacon and the perfect mix of herbs, and then cook them in a rich red wine to make a gravy to die for.

350g

SKU: Beef Bourguignon Categories: , , ,

Beef, rapeseed oil, smoked bacon (sulphates), onion, carrot, garlic, mushroom, red wine (sulphates), tomato puree, beef stock (celery), bay leaves, thyme, butter (milk), mushroom, cornflour, salt pepper.

Available Options

Serves 1£6.50
Serves 2£11.75