Chicken Liver Pate with Brandy & Rosemary
A deliciously smooth and rich pate with subtle rosemary and rich brandy & red wine flavours.
Is this the best pate you’ll ever try? Well, that’s not for me to say, but what I can say is that feedback from customers is outstanding.
Chicken liver, butter (milk), oil, onion, garlic, brandy, rosemary, salt, pepper.