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Steak & Ale Pies
£6.00
Our Steak and Ale Pies use British grass fed shoulder steak cooked slowly in beef stock and Guinness. We add a few root veg during cooking which makes for a really delicious pie.
Beef, flour (gluten), oil, ale (water, malted barley (gluten), yeast, hops), garlic, onions, carrot, celery, swede, thyme, beef stock (Salt, vegetable fats (palm, shea butter, sal butter), potato starch, sugar, beef extract (4%), yeast extract, flavourings, onion powder, caramel syrup, maltodextrin, parsley, carrots, spices (parsley roots, celery seeds)), tomato puree, balsamic vinegar (Wine Vinegar (contains Sulphites), Concentrated Grape Must (contains Sulphites), Acidity 6%), butter (milk), egg, salt, pepper.
Available Options
Serves 2 | £6.00 | ||
Serves 4 | £11.00 |